Kashmiri Shufta Recipe | Traditional Kashmiri Shufta by Delicious Recipe

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Kashmiri Shufta Traditional Kashmiri Sweet

Ingredients For Kashmiri Shufta 

  1. Desi ghee – 2 tbsp
  2. Paneer – 1/4 cup (cut in small cubes)
  3. Dry coconut – 1/4 cup (cut in thin slices)
  4. Almonds – 1/4 cup
  5. Cashew nut – 1/4 cup
  6. Unsalted pista – 1/4 cup
  7. Walnut – 1/4 cup
  8. Kishmish – 1/4 cup
  9. Sugar – 1 cup
  10. Cardamom powder – 1/2 tsp

Kashmiri Shufta Making

  1. Soak all dry fruits (except dry coconut) in water for about 1 hour.
  2. Heat desi ghee in a kadhai and fry paneer cubes till golden brown.
  3. Remove the cubes and then fry coconut till light brown.
  4. Strain the water from dry fruits and add it to the ghee with paneer cubes.
  5. Add sugar and mix well, cook for 3 to 4 min till sugar is dissolved.
  6. Cool and serve.



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