Rasmalai Modak by Delicious Recipe|| Ganesh Chaturthi Special

 Ingredients for Rasmalai Modak 

12 modak

• 200 gm paneer
• 1/2 cup milk powder
• 1/2 tbsp ghee
• 3 tbsp sugar powder
• 2 tbsp cashew powder (optional)
• 1,1 /2 tbsp dry rose petals
• 1/4 tsp illachi powder
• 1/4 tsp rasmalai essence (optional)
• 2 tbsp pistachios
• 2,3 kesar strand (optional)

Steps to Make Rasamalai Modak

• Firstly, grind paneer in mixer for a smooth texture.
• Take out in bowl, add milk powder, sugar powder, illachi powder, kesar into bowl.
• Take pan and heat ghee, then add paneer, milk powder and sugar powder, illachi powder mixture.
• Stir continuously on low flame for 10 minutes then turn off flame.
• Let it allow to cool slightly or you can also refrigerate it for 10 minutes.
• After 10 minutes add cashew powder, pistachios, some rose petals.
• Mix well, make modaks and garnish or decorate with rose petals, pistachios.